Do you know the oldest classified wine region in Europe? It is not Bordeaux, Porto in Portugal or Chianti in
Italy. In a corner of Northeast Hungary is the little-known Tokaj wine
trail, here many of the stone wine cellars were built as early as
the the mid-1500s.
(c) Amos Chapple
What you see coating the
bottles as far back as 1912, is mold fed by evaporating wine. This winery supplies wine to presidents and
royalty around the world.
(c) Chris Warde-Jones
The winery is Oremus, renowned for white furmint, one of the largest and well-known wineries in the region surrounded by rolling hilltops, vineyards and isolated farmhouses. Above ground, the winery is a gleaming laboratory for state of the art winemaking, the cellar is a mold-encrusted room where the wine tasting happens.
“Before being led in, we nervously awaited his arrival in the village square. Soon an old man in a cheesecutter cap appeared, squeaking down the road on an ancient bicycle. He first told my girlfriend she was beautiful, then led us into the cellar and, after a quiet, dignified tour, sat us down to give us a glass each of his father’s 1956 vintage. Bottled during the Hungarian revolution.”
In 2010, a New York Times critic visited Oremus:
Standing in the dim light, I
sniffed, then tasted. Though the cellar air was damp and musty, the
scent from the glass was richly aromatic and floral. The wine, a Tokaji
aszu, was full of citrus blossoms and fruit in the nose. In the mouth,
crisp flavors of apricot and orange burst forth, followed by an
invigoratingly sharp finish that begged for another quick sip. Lucky
mold, I thought.
(c) Benjamin Weinberg
Visiting:
Tokaj is a two and half hour drive from
Budapest. The Grof Degenfeld Castle Hotel is nearby, a stylish and
friendly hotel, with a special offer for two nights in the hotel,
two dinners in the hotel restaurant, wine tasting and tour of the
cellars, and wine tastings at two nearby wineries( hotelgrofdegenfeld.hu)
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